12 August 2014
Gazpacho soup, nice and refreshing on a hot summer day like today.
Chopped up 2 beef steak tomatoes, 2 cucumbers, garlic, onion into small pieces. Added 1/4 cup olive oil, 1/4 sherry vinegar, salt, pepper, sugar, and blended together with my immersion blender. Chilled in the fridge for several hours.