Simple Feasts

Notes 14


27 July 2014

Strawberry Banana Smoothie Recipe



Here is the recipe for my all-time favorite smoothie!

Makes 1 serving:

  • 1 medium banana
  • 6-7 medium (frozen) strawberries
  • ½ cup of milk (120 ml.)
  • ½ cup of water
  • (1 scoop of vanilla protein powder - this is a matter of choice. You will get just as great tasting smoothie even if…
Notes 40


26 July 2014


It’s Food Friday. Today I’m presenting you guys with a tasty breakfast sandwich idea. Be forewarned it’s messy to eat, but quite delicious. 

Here’s what you need:


1 egg

1 avocado

Whatever you want in your egg (spinach, tomatoes, peppers, watercress, whatever your heart desires.)

Here’s what you do:

Scramble an egg in a small microwave safe bowl.

Mix in any other ingredients you want in your egg.

Microwave the egg for about 2-3 minutes until it is fully cooked.

While the egg is microwaving toast your bread.

Once your bread is toasted cut your avocado in half and spread it onto one slice of bread.

Next take your egg out of the microwave and try to finagle it out of the bowl in such a way that it stays together in a circle. I usually use a fork to loosen the edges and then scoop it out. 

Place your egg on the slice of bread without avocado. 

Add any other leafy greens that you desire, put your sandwich together, and enjoy! 

Oh…also, grab a napkin, like I said, it’s pretty messy.

Notes 0

This is an extremely simple cheese and pasta dish.

Pasta, Squash & Gorgonzola

3 c. pasta, boiled according to directions

2 c. summer squash or zucchini, chopped

1/2 c, Gorgonzola cheese crumbled

1 tsp garlic

2 TBSP olive oil

2 tsp Italian seasoning

salt, Parmesan cheese to taste

1. Put olive oil and spices in pan, saute on medium heat for 2 min.

2. Add squash. Cook until tender 5-10 min depending on thickness of slices. Stir occasionally.

3. Add pasta and cheese. Turn down heat to low. Cook 2 min stirring constantly so the cheese is spread evenly. 

4. Serve immediately. Garnish with Parmesan. 

Notes 56


26 July 2014


Banana Strawberry pancake

  • 1 Egg
  • 2 tbsp greek yogurt
  • 2 tbsp coconut flour
  • 1 tsp banana extract
  • Sweetener to taste
  • Strawberries to your discretion

There’s a fine line between breakfast and a vacation

Notes 459


16 July 2014


"as long as there was coffee in the world, how bad could things be?"
Here it is! My homemade cold brew for iced lattes! Recipe up on my blog - link in bio! (at

(via froth)

Notes 451


12 July 2014


Rosemary Rhubarb Lemonade » Merry Thought

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Notes 37


6 June 2014

Best Chocolate Banana Bread



Seriously, this banana bread elevates banana bread to dessert. This is a must bake unless you are the lone primate that doesn’t like bananas.

  • 1/2 c. (1stick) unsalted butter at room tempeture
  • 1 3/4 c. all-purpose flour
  • 1 t. baking soda
  • 1/2 t. kosher salt
  • 1/2 c. white sugar and 1/2 c….
Notes 7085


2 June 2014


I’ve posted earlier about Art inspired desserts at the Blue Bottle Coffee Bar at SF MOMA. But now the full cookbook by Caitlin Freeman is out, featuring a series of modern art inspired deliciousness!! 

(via ariannon)

Notes 24


30 May 2014

Fancy Dessert In A Flash


Rather than spend hours in the kitchen or a fortune at an expensive bakeshop, glamour your guests with these adorably delicious, no-bake petit fours. 


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Notes 316730


20 May 2014




There are children on this website.

there shouldn’t be

(via ariannon)

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