Simple Feasts

Notes 447

simplefeasts

16 July 2014

katherinehenson:

"as long as there was coffee in the world, how bad could things be?"
_
Here it is! My homemade cold brew for iced lattes! Recipe up on my blog - link in bio! (at http://katherinehere.com/day151/)

(via froth)

Notes 445

simplefeasts

12 July 2014

simply-divine-creation:

Rosemary Rhubarb Lemonade » Merry Thought

(via froth)

Notes 37

simplefeasts

6 June 2014

Best Chocolate Banana Bread

thebellyrulesthemind365:

image



Seriously, this banana bread elevates banana bread to dessert. This is a must bake unless you are the lone primate that doesn’t like bananas.

  • 1/2 c. (1stick) unsalted butter at room tempeture
  • 1 3/4 c. all-purpose flour
  • 1 t. baking soda
  • 1/2 t. kosher salt
  • 1/2 c. white sugar and 1/2 c….
Notes 7070

simplefeasts

2 June 2014

indefenseofart:

I’ve posted earlier about Art inspired desserts at the Blue Bottle Coffee Bar at SF MOMA. But now the full cookbook by Caitlin Freeman is out, featuring a series of modern art inspired deliciousness!! 

(via ariannon)

Notes 24

simplefeasts

30 May 2014

Fancy Dessert In A Flash

revelryhouse:

Rather than spend hours in the kitchen or a fortune at an expensive bakeshop, glamour your guests with these adorably delicious, no-bake petit fours. 

image

Read More

Notes 316021

simplefeasts

20 May 2014

legolokiismighty:

radio-freedunmovin:

conchesumadres:

There are children on this website.

there shouldn’t be

(via ariannon)

Notes 20

simplefeasts

13 May 2014

SMOKE 'EM IF YOU GOT 'EM...MAC AND CHEESE

thebellyrulesthemind365:

image

I know, we’ve done mac n’ cheese, let’s do it again and again ‘till it hurts. Oh but it hurts so good…

  • 1 pound pasta, cooked and drained
  • 2 large egg
  • 2 cups whole milk
  • 2 small clove garlic diced
  • 1 medium onion, diced
  • 2 pkg. 8 ounces each cream cheese, crumbled
  • 2 cup grated white…
Notes 1

simplefeasts

28 April 2014

chelseajmartin:

Asparagus, ramp, mushroom with ricotta, parm, and swiss cheese tart. Oh the things I make for @farmbrookdesign. #food #forage #homemade

Notes 4

simplefeasts

21 April 2014

Mushroom phyllo pockets

shortcook:

Mushroom phyllo pockets

[Original Tweet]

POCKETS: Sauté mushrooms, bean sprouts, tofu w/garlic+butter. Mix w/crushed tomato, capers, thyme. Wrap in filo. Bake http://is.gd/o6AwFS

Notes: I wrapped the phyllo pastry sheets into triangles around the filling, then brushed melted butter onto the packets before baking. Next time I’d make the filling less soggy so the packets would stay dry, and probably bake them longer since they didn’t quite brown.

(via hopefullyabysmal)

Notes 1

simplefeasts

10 April 2014

cdnfoodie:

Made my first artichoke today! Did not realize the leaf tips had thorns and definitely got a few stuck in my fingers when I was picking out the artichoke at the store…lesson learned.

Simply Recipes has a great “how-to” guide on how to prepare, cook and eat artichokes, complete with pictures (http://www.simplyrecipes.com/recipes/how_to_cook_and_eat_an_artichoke/) Since I don’t have have a steamer basket big enough to fit the artichoke, I looked around online and decided to boil the artichoke instead: http://www.huffingtonpost.com/amanda-greene/artichokes-bake-boil-steam_b_3158427.html

I place the artichoke in a pot and filled it with water until the artichoke was about 2/3 submerged. Add a bay leaf, lemon juice, ~2 tsp of salt into the water, ~1 tsp chicken bouillon, and ~1 tsp minced garlic (didn’t have whole garlic cloves) Boiled/simmered for about 20 minutes, then prepared a dipping sauce of melted butter + lemon juice + garlic.

Overall, the artichoke was pretty tasty, but I felt like it was more work than it was worth…not sure if I’ll make it again. While artichokes are supposed to be pretty healthy, pretty sure the melted butter sauce negated any health benefits =P

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