This is an extremely simple cheese and pasta dish.
Pasta, Squash & Gorgonzola
3 c. pasta, boiled according to directions
2 c. summer squash or zucchini, chopped
1/2 c, Gorgonzola cheese crumbled
1 tsp garlic
2 TBSP olive oil
2 tsp Italian seasoning
salt, Parmesan cheese to taste
1. Put olive oil and spices in pan, saute on medium heat for 2 min.
2. Add squash. Cook until tender 5-10 min depending on thickness of slices. Stir occasionally.
3. Add pasta and cheese. Turn down heat to low. Cook 2 min stirring constantly so the cheese is spread evenly.
4. Serve immediately. Garnish with Parmesan.