November 2010
71 posts
Sheila Marie: Maple Latte →
sheilamariefit:
Maple Latte 1 oz espresso or double strength coffee 1 Tbsp 100% pure maple syrup 1/8 tsp of vanilla extract 3/4 cup of milk, heated or steamed Add coffee to a cup. Stir in maple syrup and vanilla. Fill cup with milk and add maple syrup whipped cream. Whipped Cream SERVES: 2 cups …
tenderfoot chef.: soup's on. →
tenderfootchef:
Here in my neck of the woods, the daily highs have been below 40 degrees for about a week. This has made me crave a bowl of piping hot soup at every meal, so last night I threw together something Filipinos know as nilaga (which my mommy tells me literally means “to boil”).
Ingredients
2.5 lb…
Anna Cooks: Red Velvet Cake →
annacooks:
In a frenzy, I baked more than I had planned. There was an entire red velvet cake sitting in my fridge, untouched. The day after Thanksgiving, the tot went to grandma’s house & the husband and I went to a friend’s house to watch the biggest rivalry game in the south-the Iron Bowl. I didn’t want to…
Keep Moving Forward: My Mom's Famous Chili Recipe →
kristysfoodandfitness:
My mom makes the best chili ever, and it’s perfect for when the weather starts getting cold :) I’ve been meaning to post this for awhile, so here ya go!
Ingredients: 3 T. oil 3 c. chopped onion 3 c. chopped green pepper 1 1/2 T. minced garlic 2 lbs. ground beef or ground turkey 2 (32 oz.)…
allaboutthetasties-deactivated2 asked: I love your blog! Just looking at it made me hungry. :)
The Realist Mermaid: Homemade Hot Pockets with... →
guacamoley:
Although that’s sort of an insult to these little pouches of awesome, I really don’t know what else to call them. They had a wonderful, light crust and my daughter liked them so much she demanded I write down the recipe so we can make them again(I am bad about experimenting, then forgetting what I…
Opossum Maggots: Day Five: →
denicavader:
Share your favorite recipe.
Baked Macaroni and Cheese
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
1 lb. elbow macaroni or other small tube-shaped pasta
5 cups milk
1/2 cup cream (or increase milk to 5 1/2 cups)
7 Tbsp. butter
About 1…
Jay Yoo: Turkey Enchiladas →
jayyoo:
Left over turkey is something I think most people dread. Who wants to eat it for days after stuffing themselves on Thanksgiving? Give this turkey enchilada recipe a try and see your turkey disappear in hours:
Ingredients:
1.5-2 lbs of turkey
1 (10 ounce) can enchilada sauce
1 tablepoon…
We all fall down.: Velvety egg, chicken and corn... →
crabbypatties:
I know that this is always a person favorite of mine when I order in with my friends. But I think we sometimes fail to realize how easy it is to make something so simple with so few ingredients.
serves 1
ingredients
three egg whites
3 oz chicken breast
2/3 cup corn
3/4 cup rice
1)…
No Big Deal: Scrumptious Chocolate Mint Layer Bars →
straightupyess:
1/4 cup (1/2 stick) butter or margarine
2 cups (about 15) finely ground creme-filled chocolate sandwich cookies
1 1/2 cups chopped nuts
1 cup flaked coconut
1 can (14 ounces) Nestle Carnation Sweetened Condensed Milk
1 2/3 cups (10-ounce package) Nestle Toll House Dark Chocolate & Mint…
Dare to Bare: Super easy shrimp dinner →
kmeisel:
Dinner tonight was quick, easy, delicious and healthy so I thought I’d share!
1 large carrot into matchsticks
6 green onions sliced on the bias
4 roma tomatoes*, diced
1 jalapeno sliced into rings
Romaine lettuce, cut or torn into strips
1 lb extra large, raw, shell-on, frozen shrimp
1/2…
Brooklyn Gourmand: Adventures in Dressing.. →
birdcagegirl:
Growing up, my father always experimented with sauces and dressings, which I think is the reason I am such a sauce fanatic. One of his favorite cooking experiements was the ever-important-salad-and-dressing-pairing: mixing different flavors together to form the perfect mesh of sweet and tangy that…
M Loves M: recipe: blueberry cobbler →
marakathryn:
The other week we made this delicious blueberry cobbler! Normally when it comes to dessert I’m all about the chocolate. But sometimes these fruit desserts are just so good. It definitely puts me in a summer mood. I’m so ready for backyard bbqs with burgers on the grill, fresh…
All About The Tasties: Vegetable Tempura →
allaboutthetasties:
Yield: 1 Servings Main Ingredient: Vegetables Cuisine: Japanese Ingredients: 2 cup All purpose flour sifted 1 teaspoon Salt 1/8 teaspoon Baking soda 1 large Egg yolk 2 cup Ice water Vegetable oil for frying 2 medium Zucchini sliced thin 1 medium Green pepper cut into strips 1 large Onion…
My (not so) Secret Hummus Recipe
kombuchatime:
16 oz. garbanzo beans, prepared
1/2 cup roasted red peppers
1 clove garlic
1/2 lime, juiced
1 tablespoon (15 mL) olive oil
1 diced chipotle pepper, seeds and all
Dash of cumin
1 tablespoon (15 mL) liquid from canned chickpeas, or water.
Yeah, that’s right. No tahini, no problems.
Coconut Squares →
bigfatcook:
Every chocolate and coconut addict should try this recipe.
2 tags
Basic Pizza Dough
3 1/4 c. flour
1 1/2 tsp. salt
1 pkg. yeast
1 TBSP sugar
1 c. water (warm)
2 TBSP oil
sauce, cheese, favorite toppings
Mix water and yeast until dissolved. Add oil sugar, salt, and flour. Knead until soft and pliant (don’t over knead). Spread on a round pizza pan. Poke holes in the crust with fork. After adding toppings, bake 20-25 min at 350 degrees (until crust is golden...
lazy cookie: Chicken & Rice in the oven →
lazycookie:
There really is nothing simpler than making chicken and rice in the oven… it takes about 10 minutes of preparation time and another hour in the oven. So simple! The best thing about these kind of dishes is that you can make larger quantities and just pop it in the fridge to eat over the next few…
bobo restaurant: Stealing From Mom: Her Cranberry... →
bobonyc:
So, for the next few days, I’m going to share a few recipes with you. Specifically, traditional (or at least inspired by tradition) Thanksgiving recipes. Today’s comes from the first chef I worked for-mom. As a kid, I was asked a few times by friends ‘What’s wrong with your cranberry sauce?…
Tel*vision: Bok Choy Lo Mein →
tel-vision:
Tonight, I’m going to share with you one of my favorite, go to meals when I’m wicked hungry and need something in a hurry. It’s very easy to make, but it’s also very vegetarian, so skip it if you gotta have meat (or be creative and throw in a meat of your choice).
All you need are the following:
Fettucine with Shrimp
poupeedanslacuisine:
When the seasons change, I simultaneously yearn to embrace the foods and flavors of the new season and cling to the safe, comfortable foods of the old, knowing that it’s another 9 months before I can enjoy them with the same regularity again. March is the time of year when my multiple-personality appetite suffers the worst: After a quarter of subsisting on canned veggies and...
Six Impossible Things Before Breakfast: Neiman... →
siximpossiblethingsforbreakfast:
Sundays are for baking. Since moving home to Crested Butte, I have sort of picked up the routine of going to my Mamas on Sundays and having Mama and me days.
One of my favorite recipies is definately worth sharing; the holidays are coming up and they make great gifts!!
Neiman Marcus Chocolate…
Savour the Senses: Sesame Chicken Chow Mein →
savourthesenses:
For her birthday, my roommate requested a sesame chicken dinner. I decided to spice up a simple chicken recipe by combining it with chow mein. I combined a recipe from All Recipes with a recipe from Egg Wan’s Eastern Food Odyssey. This dish is a great way to sneak lots of vegetables into…
The Food Biz: Carmelized Cauliflower →
thefoodbiz:
My friends are always surprised at the things I will slow roast for dinner. Roasted cauliflower has definitely become an all out favorite in my kitchen. Even my 3 and 5 year olders like it. (Not to mention my finicky Irishman!)
Before you take your knife to the vegetable at hand, here are a…
Tuesdays With Madelinne: Asian Night →
tuesdayswithmadelinne:
Entree: Honey-Orange Marinated Salmon
Ingredients
1/3 cup reduced-sodium soy sauce
1/4 cup orange juice
1/4 cup honey
1 green onion, thinly sliced
1 tablespoon olive oil
1 tablespoon sherry or apple juice
1 tablespoon minced fresh ginger root
1 pound salmon fillet
Directions
In a…
Like Me, But Smaller: Recipe: Tzaziki Dip →
likemebutsmaller:
For those of you who love tzaziki, you’ve probably already made it, or are lucky enough to have a Greek grandmother to make it for you. For those of you unfamiliar to tzaziki, this post is for you.
Tzaziki is a dip made primarily from yogurt and cucumbers, and from there, the recipes differ…
Daily Recipe with Chef Annie: Philly Cheese Steak →
dailyrecipewithannie:
Ingredients
1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread
Directions
Add oil to a large non-stick skillet. Saute onions and 2…
