November 2011
39 posts
Damn Delicious: Cranberry Sauce →
damndelicious:
Ironically, I didn’t even make this cranberry sauce for Thanksgiving. I made them after Thanksgiving to make these leftover sandwiches I saw on Pioneer Woman. Once I saw this post, I couldn’t stop thinking about these sandwiches so as soon as I got my leftover turkey from Thanksgiving, I…
Damn Delicious: Creamy Vegetarian Alfredo →
damndelicious:
I hope everyone had a wonderful Thanksgiving. The boyfriend and I had the time of our lives at his cousin’s along with his wonderful extended family while we stuffed ourselves with more food than we could handle. Now the boyfriend’s cousin hosts a very unique type of Thanksgiving each year,…
Creamy smoked salmon pasta
cdnfoodie:
I decided to give the salmon pasta recipe I found on Allrecipes another shot, but trying it with the cream sauce rather than just a simple wine sauce. I altered the proportions of ingredients, as the butter and cheese quantities seemed too much. In the end I think it was still a little on the creamy side for my liking, and I cant’ imagine what it would have been like with the full...
BROKEN SQUARE: So Mild Salsa →
brokensquare:
My sister gave me a recipe a while back that she got from Rachel Ray, So Mild Salsa. It’s so good and easy to make! Each time I prepare it I try different pairings of bell peppers, for the color mostly, but also for the different flavors they offer. Each is good!
I used yellow…
Home remedies, recipes, and VooDoo.: Chicken... →
thediypanda:
Ingredients
1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
4 skinless, boneless chicken breasts
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
2 tablespoons butter or…
Life in Houston: Recipe:... →
lifeinhouston:
Servings: 4
Ingredients:
4 large portobello mushroom caps
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper, divided
1 cup(s) part-skim ricotta cheese
1 cup(s) finely chopped fresh spinach
1/2 cup(s) finely…
Some people feel the rain. Others just get wet.:... →
bessielamb:
My husband wasn’t feeling good today so I made him homemade chicken and rice soup…
I used:
About 6 celery stalks (cut in half and thinly sliced)
About 10 baby carrots (sliced thin on a diagonal)
Two chicken breasts (sliced into strips)
One medium yellow onion (cut in half and sliced…
sarah says...: My, oh My! Apple Pie.... →
sarahsayso:
My dear friend has been asking me to teach her how to make apple pie for the past few years, even though she’s a great cook & her kids are my age, she never learned apple pie. So today, mission accomplished! Normally, I dont work well in the kitchen with others, I want to do everything, haha, but…
6 tags
Damn Delicious: Asian Chicken Noodle Salad →
damndelicious:
You can never go wrong with a cold pasta dish. Why? Because other than the dicing and chopping of the various vegetables and such, it’s a quick dish that’s filled with vibrant, fresh flavors and there’s not much cooking involved.
I really enjoyed the variety of vegetables in this dish, from…
Tasty Plan: Spicy Cilantro Salsa →
tastyplan:
This is a variation on the traditional chimichurri. This recipe makes a less oily more fragrant salsa. You can add this to anything that needs a kick. It is truly amazing, specially when having friends over for a BBQ.
Spicy Cilantro Salsa
Makes apprx. 1 cup
1 bunch cilantro
½…
Just a Miss-Take: Pre-made meals – Part 1 -... →
justamiss-take:
Once we’ve hit day light savings time, I know winter is right around the corner (gross). And this weekend, much like a squirrel preparing for the cold season, I decided to stockpile food. Yep, I cooked 4 massive meals yesterday. Probably enough to feed a family of 4 for an entire week. I happened…
Katzenausstellung: Mulled Wine Recipe →
wunderkammernn:
Kristin and I made this last weekend and it was simply delicious.
1 bottle of red wine (we used a cabernet sauvignon that I stole from my parents)
2 cups of apple cider (we used apple juice)
2 teaspoons cinnamon
1 large pinch of nutmeg
1 apple, sliced or cubed to simmer with the wine and…
The Punchbowl: The Punchbowl Cocktail: Tequila... →
thepunchbowl:
It’s been a while since I’ve added a cocktail recipe to the punchbowl! I need to remember to make this a regular on Fridays. You probably don’t remember since the last time I added a recipe was probably before summer, but I have an arsenal of cocktail recipes in my noggin as I was a…
7 tags
