March 2011
63 posts
Smutty Eats: Rustic Dinners: Italian Beans with... →
smuttyeats:
This is one of my regular meals — I probably make it 3-6 times a year, and I make a huge batch so I can freeze it for work meals, serve it to friends with brunches, whatever.
I’ve never done it with a recipe, it’s just something I throw together. The amount of onions and peppers changes every…
Bhing Recipes: Chopsuey →
bhingrecipes:
Chopsuey Recipe
Estimated cooking & preparation time: 45 minutes.
Chopsuey Ingredients:
1/4 kilo pork, sliced into small pieces
1/4 kilo shrimps, shelled, deveined and halved
1/4 kilo chicken liver and gizzard, sliced to small pieces
1/4 kilo cauliflower, broken to bite size
my drug;: Easy Cupcake Recipe →
cupcakeismydrug:
This simple vanilla cupcake recipe creates a cupcake that is perfect background for your creative decorating ideas.
Ingredients
• 2 1/4 cups all purpose flour • 1 1/3 cups sugar • 3 teaspoons baking powder • 1/2 teaspoon salt • 1/2 cup shortening • 1 cup milk • 1 teaspoon vanilla • 2…
The Dainty Dish: Spring Fever: Fresh Eating... →
thedaintydish:
I am a huge fan of Italian food—It’s rustic, simple, easy to make, and so very delicious. Because of the simplicity of Italian recipes, the flavors are distinctive and crisp. And when it comes to crisp, fresh flavors, nothing tops lemon and basil.
This simple, springy pasta dish is easy to…
stay gold: Low Cal Guacamole Recipe →
finefettle:
Stumbled across this, a low cal guacamole recipe that is worth 1 weight watchers point! The trick? Substituting some avocado with peas!
Ingredients: - 1 medium avocado, ripe, peeled and pitted - 1 15-oz. can young peas, drained and rinsed - 1/4 cup chopped tomatillos - 1/4 cup finely…
It's not enough to look both ways.: Churros! →
heypaaaaatt:
My sister and I have been baking stuff just for kicks.
Here is our recent attempt at churros. Not so bad for first-timers. :) And they taste just right with our homemade chocolate dip as well.
We didn’t have a piping bag so we just hand-molded them into tiny donut shapes. :)
CHURROS…
i am a foodie.: Chimichurri →
foodieformybellie:
Here is my version of chimichurri. The great thing about this sauce is that you can adjust it to your taste by adding more ingredients like mint, basil or bay leaves and with/or without cilantro. Also, some like it with more or less lemon juice and/or vinegar. This recipe is a basis for…
something fatal that fell into the wrong hands...:... →
shawnacolleen666:
Penne with Spinach Sauce
Times:Prep 15 min Cook 12 min
Ingredients
1 pound whole wheat or multi grain penne
3 garlic cloves
2 ounces goat cheese
1 ounce reduced fat cream cheese
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 ounces fresh baby spinach leaves
2…
Passing Notes in a Classroom: I'm already for... →
lifelooksforlife:
Chopped jalapeno, scallions and basil:
Chicken soaking up the goods:
If you want a quick brown rice, I recommend this brand:
Ta-da!
_____
Adapted from The America’s Test Kitchen Healthy Family Cookbook
Serves 4
1 cup short-grain brown rice, rinsed (I cheated and used Annie…
The Afternoon Tease: What to do with a fridge full... →
theafternoontease:
Is it me, or does Philidelphia always seems to be on offer at the supermarket? I’m not a huge fan but for some reason I feel compelled to grab a bargain and end up stockpiling it! So here, my friends, is what to do if, like me, you happen to find yourselves with excessive amounts of cream cheese…
Grumpy Garlic: Roasted Shrimp with Romesco Sauce... →
grumpygarlic:
The combination of tomatoes, peppers, bread, and almonds makes this shortcut version of romesco a big crowd-pleaser. Though the flavors pair well with anything from vegetable crudités to grilled chicken breasts, we’ve opted for easy oven-roasted shrimp.
What to buy: Pick up some nice, large…
The Tea Cosy;: Sausage Pie; →
theteacosy:
Ingredients (Serves 6)
3 teaspoons olive oil
1 brown onion, coarsely grated
6 thin beef sausages
1 carrot, coarsely grated
2 zucchini, coarsely grated
1 cup grated tasty cheese
1/2 cup plain flour
1 1/2 cups milk
3 eggs
Method
Preheat oven to 160°C. Grease a 4cm deep,…
looking for life, love & laughter: I want s'more! →
life-love-laughter:
Hopefully most of y’all saw my post about s’mores cupcakes here and here from my friends Madeleine and Michelle’s blogs. Well, I finally got around to making these yummy cupcakes for my trip to Blacksburg last week to see my littles & new additions to my flamingo (sorority) family!
…
✽Our Noisy House✽: ✽ Yummy...Donut Muffins →
ournoisyhouse:
Baked up some of these deelish muffins yesterday…and today they’re all gone!
The recipe I had was really big so I halved it (Nikki-style :oP) …so it reads kinda crazy like, but it works, and it’s super yummy…and that’s all that matters :o)
Ingredients:
¾ c unsalted butter, room temperature
Adventures of a Granola Ginger: Quick and Easy... →
chelseajmartin:
I found a heck of a steal at the grocery store the other day. One very LARGE bunch of fresh basil for about $2. This helped make up for the fact pine nuts were up to $8.50 for a cup. Good thing this pesto is worth it!
Ingredients
6-8 cups of fresh basil leaves loosely packed
1/2 cup…
✽Our Noisy House✽: ✽ Yummy...Donut Muffins →
ournoisyhouse:
Baked up some of these deelish muffins yesterday…and today they’re all gone!
The recipe I had was really big so I halved it (Nikki-style :oP) …so it reads kinda crazy like, but it works, and it’s super yummy…and that’s all that matters :o)
Ingredients:
¾ c unsalted butter, room temperature
Bhing Recipes: Cauliflower and Chickpea Stew With... →
bhingrecipes:
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon ground ginger
kosher salt and black pepper
1 28-ounce can whole tomatoes
1 15-ounce can chickpeas, rinsed
1 head cauliflower, cored and cut into small florets
1/2 cup raisins
