June 2011
52 posts
Damn Delicious: Semi-Homemade Mini Cinnamon Roll... →
damndelicious: I’m not really one to make semi-homemade foods but I just couldn’t resist when I came across this recipe. I absolutely love bite-sized foods and these were just too cute to give up. They were so simple to make (I didn’t even have to whip out the mixer) and I made enough bites to feed at least…
Jun 29th
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Jun 29th
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Jun 28th
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Jun 28th
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Jun 27th
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We Love The Weekend: Recipe: Oreo Cookie Milkshake →
weekenderlife: Oh Joy – the school fair season is upon us. Once again our efforts to side-step the PTA committee were thwarted thanks to their studious patrolling of the school gates and, okay we felt guilty enough to know that we should contribute some way. This year we decided to do something which would…
Jun 27th
3 notes
Jun 26th
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Jun 26th
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Jun 25th
Thought I would share the love.
ashashleighpaige: If you’re craving something extremely sweet but don’t want to eat a BUNCH of fat make these. Peanut butter balls: They are AMAZING. I can sweet and condensed milk about 1 1/2 - 2 cups peanut butter and add powdered sugar until really doughy. I added about 1 3/4 cups. Then you roll them up and stick in the fridge.  AHHH-MAZING
Jun 25th
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Jun 24th
Jun 24th
Jun 23rd
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Jun 23rd
Wild&Free: Stuffed Cabbage Rolls →
wildampersandfree: The photo doesn’t do this meal justice; this was one of the best things I’ve ever cooked. The herbs and spices are really important, so don’t skimp. Make this as soon as possible, it’s fucking delicious. Sauce 32oz. crushed tomatoes 10 oz. saurkraut 12 oz. can vegetable broth 4-6 tbs….
Jun 22nd
2 notes
A Hot Pasta for an Even Hotter Day
bonvivantella: Summer hit last week! 90°F+ days and warm, warm nights.  With summer can often come discomfort, grumpiness, and the feeling that you don’t want to move because of the heat.  And I KNOW that I was taking all this out on people.  Mostly when I’m cooking in the summer, I don’t even want to turn on my stove, let alone cook a full, hot meal. But, sometimes, the art of cooking, the...
Jun 22nd
1 note
Jun 21st
12 notes
Jun 21st
The Daily Healthy Recipe!: Scrumptious Roasted... →
skinnybitchinthekitch: An easy dessert which satisfies a sweet tooth while adding another serving of fruit, containing vitamins and antioxidants. It’s a great for summer and winter! Ingredients 3 ripe peaches, halved and pitted 1 tablespoon brown sugar 2 teaspoons lemon juice 3 cups nonfat vanilla frozen…
Jun 20th
10 notes
Jun 20th
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Jun 19th
16 notes
Jun 19th
55 notes
Jun 18th
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Jun 18th
Jun 17th
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Jun 17th
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Jun 16th
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CHIPPED BOWL: Pesto →
chippedbowl: This is a recipe I adapted from a dear friend KK. It is the perfect summertime sauce for a light and refreshing pasta. The ingredients are few, and the recipe is quick. All you will need is a food processor. This pesto goes great with a salad or high protein bean dish. Pesto Ingredients
Jun 16th
5 notes
Jun 15th
Jun 15th
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Honey-Broiled Nectarines
tobepetite: YIELD: Makes 8 servings CALORIES: 95 per serving Ingredients  4 large nectarines, halved and pitted  1/3 cup honey  2 tablespoons lemon juice  Preparation Preheat broiler. Place the nectarines, cut-side up, in a baking pan in 1 layer. Mix the honey and lemon juice and brush over the nectarines. Broil for 6 to 8 minutes. Serve warm or at room temperature. ...
Jun 14th
Jun 14th
Jun 13th
2 notes
Damn Delicious: Italian Goulash →
damndelicious: I didn’t even know what goulash was until I came across this recipe and now, I think it might be one of my favorite dishes! It has all of these fresh vegetables of bell peppers, mushrooms, and onions that had been simmering in homemade marinara sauce for 2 hours, really allowing the flavors to…
Jun 13th
10 notes
Damn Delicious: Prosciutto Asparagus Spirals →
damndelicious: I had so much fun making these tasty little treats. They were perfect as a simple snack but could also work as an appetizer. It was so simple and quick to make and tasted amazing with that fluffy, crisp crust with the hidden prosciutto inside. After all, how can anything go wrong with…
Jun 12th
9 notes
Jun 12th
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Jun 11th
2 notes
watch what happens in my life: fresh strawberry... →
watchwhathappensinmylife: This is a recipe that my mother makes all the time in the summer. Its one of the most delicious pies I’ve ever had and is often requested for various events by people that we know. Yields: 2 8-9in pies Ingredients for strawberry layer: 2 baked 8-9in pie shells 1 1/2 c water 1 1/2 c…
Jun 11th
4 notes
Jun 10th
5,567 notes
Jun 10th
36 notes
Jun 9th
Jun 9th
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: Just in time for your BBQ-Fruit Cobbler! →
healthfoodstalker: One of my requested recipe categories are healthy desserts. But a dessert needs to be delicious, so sometimes I settle for “healthier” desserts. This fruit cobbler definitely qualifies! Since fresh berries are in season I love using them…and I like to mix blueberries, blackberries and…
Jun 8th
17 notes
Jun 8th
10 notes
Om nom nom!!!: Chili Shrimp Bruschetta with Mango... →
iggasomething: I’m reposting this because I took it off due to it being in a recipe contest. Unfortunately, I didn’t win… but here it is if your interested. Marvel at the photo below. Came up with this recipe by myself and I haven’t seen anything too similar so I hope I can proudly call this 100% my own….
Jun 7th
Jun 7th
28 notes
Get More Rad-ish: Simple and tasty turkey meatball... →
getmoreradish: Say what you will about Martha Stewart, that woman knows her meatballs. See above. What you will need (this is the 2/3 version of the original recipe): 2 slices whole-wheat sandwich bread (I did not want to buy a loaf of bread for one recipe, so instead I got a single whole wheat…
Jun 6th
1 note
hey guys, look what I made!: Sesame garlic chicken... →
heyguyslookwhatimade: I like to make Asian food — surprise! If you like chicken wings, try this recipe. My dad used to make chicken wings like this, but my way is much less messy. I oven bake them and he pan fries them. This is a relatively quick and simple recipe for sesame garlic chicken wings. Here’s what…
Jun 6th
6 notes
Fit Villains: Selfish, Shameless, Sassy, Fitness.:... →
fitvillains: Seriously, this is the best. The BEST! At only 114 calories per serving, it’s simply delicious. Tequila is optional here; it won’t add to the carbohydrate count but will bump up the calories by about 30 per serving. Also, you’ll need to chop & freeze the watermelon ahead of time. It doesn’t…
Jun 5th
34 notes
Jun 5th
2 notes