September 2011
42 posts
4 tags
Sep 30th
7 notes
8 tags
Tasty Plan: Honey Roasted Butternut Squash Soup →
tastyplan: I have been a bit uninspired lately. I apologize. Don’t get me wrong, I have so many things to be grateful about; a new town, a new job, new expectations, and this blog. There is something missing though, something is just not there… and what bugs me is that I cannot put a finger on it….
Sep 30th
17 notes
4 tags
Sep 29th
9 notes
5 tags
Dining Vicariously: Pumpkin Bars with Maple Cream... →
diningvicariously: Ingredients: 2 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon Dash of allspice Dash of nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 2 cups sugar 1 cup canola oil 2 cups solid packed pumpkin 4 eggs 1 teaspoon vanilla extract 2 tablespoons molasses (Garnish with…
Sep 29th
5 notes
3 tags
Whole Wheat Blueberry Pancakes
bonvivantella: After my birthday/Labor Day barbecue, I ended up with a couple friends who spent the night.  Definitely smarter after a day of eating, dancing, swimming, and of course a couple of drinks. So, the next morning, once everyone was awake, I volunteered the kitchen for a full breakfast of eggs, bacon, and pancakes.  The bacon and eggs were easy; we were at my parents’ house so mom...
Sep 28th
2 notes
6 tags
Pasta with Tuna and Capers in White Wine Sauce...
cdnfoodie: Quite the mouthful of a name there. I found this recipe on Simply Recipes and thought it sounded simple but interesting, so I set off to the grocery store to find the ingredients. That was a bit of an adventure. Finding the capers was a challenge since I didn’t really have any idea what they looked like (green round things that look kind of like olives maybe?) nor what section they...
Sep 27th
30 notes
6 tags
Pasta with Tuna and Capers in White Wine Sauce...
cdnfoodie: Quite the mouthful of a name there. I found this recipe on Simply Recipes and thought it sounded simple but interesting, so I set off to the grocery store to find the ingredients. That was a bit of an adventure. Finding the capers was a challenge since I didn’t really have any idea what they looked like (green round things that look kind of like olives maybe?) nor what section they...
Sep 27th
30 notes
5 tags
Sep 26th
15 notes
2 tags
Damn Delicious: Chicken Enchilada Roll-Ups →
damndelicious: Remember that dinner party I had with the Roast Pork Loin with Bacon and Brown Sugar Glaze? Well this is also one of the dishes that I served for the dinner party, which was absolutely perfect for an enjoyable finger food appetizer. It burst with Mexican flavor along with the creaminess…
Sep 26th
39 notes
8 tags
Sep 25th
10 notes
7 tags
Sep 25th
25 notes
6 tags
Sep 24th
11 notes
3 tags
Sep 24th
45 notes
4 tags
Sep 23rd
4 notes
7 tags
Trying recipes, 1 at a time: Sweet & Sour Chicken →
imgoingtobeacook: Ingredients 1 pound of boneless and skinless chicken thighs or breasts, cut into 1” chunks 1 egg white 1/2 teaspoon kosher salt (1/4 teaspoon table salt) 2 teaspoons cornstarch 1 10-ounce can pineapple chunks (reserve juice) 1/4 cup juice from the canned pineapple 1/4 cup white…
Sep 23rd
9 notes
3 tags
Simple ways to increase protein in your diet
First of all thank you followers! I’m not quite sure when it got over 100 but I’m glad you’re all here.  I’ve been trying to increase protein amounts in my diet. Here are some easy switches that don’t require ingesting huge amounts of meat.  1. Switch out egg noodles for regular pasta.  2. Use plain yogurt instead of sour cream on potatoes. 3. Pick frozen or...
Sep 22nd
5 tags
Sep 22nd
10 notes
4 tags
Sep 22nd
1 note
13 tags
Inside the mind of a dieter...: Potato chips in... →
insidethemindofadieter: When I first heard about these chips, I thought ewww….they must come out so soggy! But that is simply not the case, these chips come out so crispy and delicious, it was such a pleasant surprise! Ingredients: 1 potato scrubbed and washed, leave the skin on for extra fiber. Directions: …
Sep 21st
76 notes
4 tags
Sep 21st
19 notes
4 tags
Sep 20th
17 notes
13 tags
Sep 20th
15 notes
4 tags
Home remedies, recipes, and VooDoo.: Watermelonade →
thediypanda: Serves 10 ½ cup sugar 4 cups cubed watermelon 3½ cups water ½ cup freshly squeezed lemon juice 1. Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring sugar to dissolve. Set aside. 2. Put the cubed watermelon in a blender and puree until smooth, about 20…
Sep 19th
13 notes
1 tag
Sep 19th
139 notes
8 tags
Sep 18th
153 notes
3 tags
Easy pizza crust
cdnfoodie: (Got a little too hungry/excited and ate half the pizza before I remembered to take a picture ;) I was really craving pizza, but I’m too cheap to order in, and too lazy to try and find yeast at the grocery store, so I was really happy when I found this recipe for pizza crust that didn’t involve yeast! I adapted a recipe for “Crazy Crust Pizza Dough” from AllRecipes, and it turned...
Sep 18th
5 notes
5 tags
Sep 15th
3 notes
3 tags
Damn Delicious: Penne with Thai-Style Pesto →
damndelicious: Thanks to the invention of the food processor, pesto making has become such a simple task, transforming a ten minute dinner into something amazing. The intriguing combination of basil, sesame seeds, soy sauce, garlic, lime juice, jalapenos, and olive oil tossed in penne pasta created a unique…
Sep 14th
20 notes
3 tags
Damn Delicious: Summer Breakfast Hash →
damndelicious: In all the times that I’ve made a breakfast hash, this has become one of my favorites. It’s a perfect summer recipe with so many fresh vegetables like bell peppers, zucchini squash, and corn, that’s sauteed in bacon fat along with carb-filled potatoes (sounds like heaven, no?). I actually…
Sep 12th
12 notes
6 tags
Sep 10th
8 notes
3 tags
Hmmm interesting: Buffalo Chicken Burgers →
rjedwards: makes 4-6 burgers 1 lb ground chicken breast 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 tablespoon italian seasoning 1/4 cup buffalo wing sauce 1/2 cup parmesan cheese 2 ounces sharp cheddar cheese bacon ranch dressing + buffalo wing sauce for topping 4-6 whole wheat buns Preheat…
Sep 10th
2 notes
11 tags
TopShelf Network, Inc.: COOK, EAT, LOVE~... →
topshelfnetwork: Panzanella is a traditional Italian bread and tomato salad. There are many versions of this salad, but the 2 key ingredients are stale bread and tomatoes. And when I say stale, I mean hard NOT moldy. There are so many good things about this recipe: Super simple to make No stove required Using up ingredients you might have just thrown out
Sep 9th
3 notes
9 tags
Sep 9th
38 notes
5 tags
Sep 8th
32 notes
8 tags
Sep 8th
2 notes
9 tags
Sep 7th
12 notes
1 tag
Sep 7th
1 note
4 tags
Sep 3rd
10 notes
2 tags
Sep 2nd
108 notes
3 tags
Sep 2nd
14 notes
6 tags
The Baking/Cooking Adventures of a Blonde Monster:... →
blondemonster7: My friends birthday! She wanted carrot cake. This recipe is yet again from the joy of cooking. Ingredients: -1 1/3 cups four -1 cup sugar -1 1/2 tsp baking soda -1 tsp baking powder -1 tsp ground cinnamon -1/2 tsp ground cloves -1/2 tsp ground nutmeg -1/2 tsp ground allspice -1/2…
Sep 1st
4 notes
2 tags
Sep 1st
8 notes