Notes 515
26 October 2011
Roasted Garlic Pasta Recipe by WishfulChef
1 head of roasted garlic, cloves removed (recipe here)
1 pound whole wheat pasta
1/4 cup olive oil (use leftover oil from roasted garlic recipe if possible)
1/4 – 1/2 cup grated parmesan cheese (and more for topping)
generous amount of freshly ground black pepper
- Cook pasta to a nice al dente. Heat oil in a large saucepan on medium heat.
- Stir in roasted garlic cloves for a few minutes until they begin to sizzle.
- Turn heat off and combine pasta, cheese and pepper.
- Mix well and plate. Top with more cheese, pepper and a drizzle of olive oil before serving.
Total time: 20-25 minutes - Yield: 4 servings
