27 October 2011
Harvest Apple Dumplings
Prep Time: 20 min.
Bake Time: 20 min.
Difficulty: Easy
Yield: Makes 4 dumplings.
4 medium to small apples
½ cup chopped SNICKERS® Bars
1 package refrigerated pie dough
1 egg
1 tablespoon water
1. Hollow out the core of the apples and fill with SNICKERS® Bars.
2. Unfold the pie dough. Cut two 4-inch circles from each round of pie dough. Lay the circle flat on the counter; make five 2-inch slits towards the center of the circle.
3. Lay the dough over the apple, shingling the slits for ease in covering the apple. Tuck edges of dough underneath apple.
4. Beat the egg and water together and brush the pie dough with egg & water mixture.
5. Gather up the dough scraps and re-roll them flat. Roll dough into a sausage shape and cut into 1½-inch pieces. Put one piece on top of each apple for a stem. Refrigerate while the oven is preheating to 350°F.
6. Bake for approximately 20 minutes
