27 October 2011
Greta’s Fennel and Cabbage Salad
Recipe by Greta Costello, photography by Adrian Lander
1 fennel finely sliced fennel
Segments of 2 oranges
1/2 cup currents
1 avocado
Finely grated cabbage x 1 (small)
1/2 cup of grated Parmesan
Salt
PepperDressing
lemon juice, olive oil, fennel powder and splash of red wine or sherry vinegar
lawyer80op liked this
simplefeasts reblogged this from foodfeedblog
foodfeedblog posted this
