Simple Feasts

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simplefeasts

9 November 2011

…Okay this one isn’t very “simple” but I’ve always wanted to know how to make these things!  bakingexplosion: Creme Brulee credits! Recipe makes 6 creme brulees (ramekins) 6 yolks 1/2c sugar 1tsp vanilla 2 1/2c cream Whisk eggs and sugar. Don’t have to extreme whisk, just whisk, seriously. Heat cream with vanilla until simmer, don’t boil.  Temper into egg mixture, (meaning slowly pour in, while whisking). Whisk together. Pour through sieve. Remove bubbles (by blow torch, just heat it, or use spoon) Bake at 160C for 30 min. Cool, then chill. When serve, sprinkle sugar on top and use blow torch to caramelise.

…Okay this one isn’t very “simple” but I’ve always wanted to know how to make these things! 

bakingexplosion:

Creme Brulee credits!

Recipe makes 6 creme brulees (ramekins)

6 yolks

1/2c sugar

1tsp vanilla

2 1/2c cream

Whisk eggs and sugar. Don’t have to extreme whisk, just whisk, seriously.

Heat cream with vanilla until simmer, don’t boil.  Temper into egg mixture, (meaning slowly pour in, while whisking). Whisk together.

Pour through sieve. Remove bubbles (by blow torch, just heat it, or use spoon)

Bake at 160C for 30 min.

Cool, then chill. When serve, sprinkle sugar on top and use blow torch to caramelise.

Notes

  1. superjulietx reblogged this from carleychaos
  2. carleychaos reblogged this from bakingexplosion
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  9. yeswedream reblogged this from socolorfullycomplex
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  11. crayzeebeautiful reblogged this from bakingexplosion
  12. paulreee reblogged this from bakingexplosion and added:
    If I had a blowtorch I would make these in a heartbeat.
  13. sleepinggardens-ee reblogged this from bakingexplosion
  14. apple-kun reblogged this from bakingexplosion
  15. sweetnoms reblogged this from bakingexplosion
  16. simplefeasts reblogged this from bakingexplosion and added:
    …Okay this one isn’t very “simple” but I’ve always wanted...make these things!...