Notes 0
11 November 2011
These look delicious! It’s not too late to try them, right?
Recipe:
1 1/2 cups 2% milk
1 cup heavy cream
1/2 cup milk chocolate
1/2 cup dark chocolate (I used 75% cacoa, you might want to use less)
1/4 cup creamy peanut butter
Heat up milk and cream together. When warm add chocolate and stir. Once melted add in peanut butter and whisk it up until its really smooth. Then pour and freeze.
