Notes 0
19 November 2011
→ Life in Houston: Recipe: Cheese-and-Spinach-Stuffed Portobellos
Servings: 4
Ingredients:
- 4 large portobello mushroom caps
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper, divided
- 1 cup(s) part-skim ricotta cheese
- 1 cup(s) finely chopped fresh spinach
- 1/2 cup(s) finely…
