Notes 38
21 November 2011
2 Ingredient Pumpkin Spice Cake
Too good to be true? No, this is delicious and simple.
It is better baked and refrigerated overnight..Put some cream cheese frosting on it if you choose..yum!
- 1 (18.25 oz) Spice Cake Mix
- 1 15 oz can pumpkin
Preheat oven to 350, grease or spray a 9x13 pan.
In a large bowl, mix cake mix and pumpkin. Stir till well blended.
Spread in pan and bake in preheated oven, 25-30 minutes until knife in center comes out clean. Cool, spread with frosting or not! Delicious…Gobble, Gobble…
