Simple Feasts

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simplefeasts

23 November 2011

keepingupwithnikki: I saw this on Pinterest last night. And tried it out…AMAZING! Best Dressing is an understatement! LOVE! Best Dressing (Yield:  About 3/4 cup) 1/3 cup extra virgin olive oil 2 tablespoons apple cider vinegar (or red wine vinegar) 2 tablespoons honey 1/2 tablespoon Dijon mustard 1/2 tablespoon tamari sauce (or soy sauce) 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1-2 teaspoons seasoned salt (more or less to taste) 1/4 teaspoon black pepper 1/2 small white onion, minced 1 small clove garlic, grated on a microplane Whisk together all ingredients.  Store refrigerated up to 1 week.

keepingupwithnikki:

I saw this on Pinterest last night. And tried it out…AMAZING! Best Dressing is an understatement! LOVE!

Best Dressing

(Yield:  About 3/4 cup)

1/3 cup extra virgin olive oil

2 tablespoons apple cider vinegar (or red wine vinegar)

2 tablespoons honey

1/2 tablespoon Dijon mustard

1/2 tablespoon tamari sauce (or soy sauce)

1 tablespoon poppy seeds

1 tablespoon sesame seeds

1-2 teaspoons seasoned salt (more or less to taste)

1/4 teaspoon black pepper

1/2 small white onion, minced

1 small clove garlic, grated on a microplane

Whisk together all ingredients.  Store refrigerated up to 1 week.


Notes

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