Notes 3
24 November 2011
Creamy smoked salmon pasta
I decided to give the salmon pasta recipe I found on Allrecipes another shot, but trying it with the cream sauce rather than just a simple wine sauce. I altered the proportions of ingredients, as the butter and cheese quantities seemed too much. In the end I think it was still a little on the creamy side for my liking, and I cant’ imagine what it would have been like with the full butter/cheese quantities (although I don’t like creamy sauces much to begin with…) It was a really nice blend of flavours though, and surprisingly easy to make!
