Smashed Southwestern Red Potatoes
6 small red potatoes, cleaned
1 tsp cayenne pepper
1 tsp cumin
1 TBSP paprika
1 TBSP red pepper flakes
2 TBSP olive oil
1. Use a fork to poke holes in potatoes, microwave 5 min or until almost done.
2. Mix dry ingredients, add olive oil. Add mixture to potatoes.
3. Cook potatoes in microwave another minute. Add sour cream and serve. Optional: add salsa.