3-4 medium red potatoes
1 TBSP olive oil
water for cooking
1/2 c. salsa, any kind
1 TBSP dried basil
1 TBSP dried cilantro (or 1/8 c. fresh)
1 tsp paprika
salt to taste
1/2 c. pepper jack, sliced or shredded
1. Slice potatoes thinly. Warm oil in medium skillet over medium-low heat.
2. Add potatoes to skillet. Add about 1/2 c. water, cover. Cook 20 min.
3. Add all spices and salsa, cook 10 more minutes or until potato slices are tender in the middle.
4. Serve with pepper jack sprinkled on top and extra salsa if desired. Goes great with eggs!